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Friday & Saturday Night Dinner Menu


Early Dinner Offer Order between 5pm - 6.20pm - Two courses for £20 Three courses £25 Please note your table is re booked 2 hours later

Friday & Saturday night Dinner menu

Early evening offer Two Courses £20 Three courses £25

Order before 6.20 -   your table is re booked 2 hours later.

 

Why not share some olives with warm herb toasts £5.95

 

Starters

Homemade Soup of the day – with warm bread.

Warm spiced roasted cauliflower – haloumi & toasted seeds with tahini dressing & pomegranate.

  Bistro Salad – warm Bury black - pudding, roast onions, bacon bits, mustard dressing , croutons & soft egg.

Flash fried salt & pepper squid with chilli – spring onion & sweet chilli dressing.

Gratin of creamed garlic mushrooms & prawns topped with melting cheese - served  with warm onion focaccia.

Homemade chicken liver pate  –  onion relish – toasted breads.

 

Main Courses

 Bistro Seaside fish plate: gratin of smoked haddock & Cheddar – mackerel fish cake – herb crumbed fried plaice goujon – pea puree – beetroot pickle & tartare sauce. £16

 

Char grilled rump steak with mushroom & Dijon cream sauce, seasonal greens & French fries or homemade chips. £18.50

 

Crepe Stroganoff – stuffed with mushroom, broccoli, spinach & roast aubergine in a smoked paprika & cheese sauce, Served with French fries. £15

 

Herb roast chicken breast with asparagus & tarragon cream sauce – Seasonal greens & garlic roast sauté potatoes. £15

 

Seafood paella with mussels – prawns & chorizo (optional-can be omitted) topped with pan fried fillet of cod & aioli. £16

 

New Orleans spiced pork, beans & corn stew – creole slaw – Cajun spiced pork fillet kebab – slow roast belly bits - sweet potato fries & Cajun mayo. £16.50

 

SIDES ALL £3.25

French Fries /  Homemade chips / Sweet potato fries / Seasonal Greens / Mixed salad

 

Allergen/diet advice-Please ask for our advice page, as always we will endeavour to adapt your dish.          10% service charge is added to tables of 6 or more


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