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Seasonal Set Lunch


Served Monday-Tuesday & Thursday 12-2pm On Friday & Saturdays until 3pm We are closed on a Wednesday Lunchtime.

BISTRO WEST 156

Seasonal Lunch

Two Courses £12   >>  Three Courses £15

Served 12 -2 Monday – Tuesday & Thursday and until 3pm on Friday & Saturday. 

 

STARTERS

Homemade Soup of the day – with warm bread.

Warm spiced roasted cauliflower & haloumi with toasted nuts, seeds, tahini dressing & pomegranate.

Homemade chicken liver pate – onion relish – toasted breads.

Warm crispy Bury blackpudding, bacon & roast onion salad with mustard dressing & soft egg.

 

MAIN COURSES

Bistro smoked haddock- spinach & Cheddar gratin served with seasonal greens & French fries.

 

Herb roast chicken breast with asparagus & tarragon cream sauce – pea puree & garlic roast sauté potatoes.

 

Crepe Stroganoff – stuffed with mushroom, broccoli, spinach & roast aubergine in a smoked paprika & cheese sauce, Served with French fries.

 

Char grilled rump steak with mushroom & Dijon cream sauce – homemade chips or French fries.  

 

SIDES All £3.25

French Fries /  Homemade chips / Seasonal Greens / Sweet potato fries / Mixed dressed salad.

 

Desserts

 Inclusive on Set Lunch

Or £5

                   Warm treacle tart with vanilla ice cream.…. Try a glass of our wonderful dessert wine ...Moscato D`Asti ..from Italy– 125ml glass £6

 

 Warm chocolate – peanut – jelly brownie with raspberry ripple ice cream & chocolate sauce…. we recommend you try it with a shot of our PX sherry ....its deep, rich raisin flavour really works with this dessert- 50ml shot £3

 

Bistro Trio: orange crème brulee – almond & orange cake – Cointreau & orange ice cream.

 

Lemon meringue pavlova with blueberries.

 

Cheese plate - Stilton – Brie – Applewood smoked Cheddar – grapes – relish & crackers.. …..perfect with a glass of our late bottled vintage port ....125ml glass £6

 

Allergen/ Diet advice – Please ask for the chefs advice – as always we will try and adapt your dish


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